Sweetcorn, Methi, Celery & Green Chilli
Ghas Phoos
Green, herby and sharper than she looks. She says "thoda aur le lo" and she means it. Ghas Phoos aunty ko sab pata hai.
Contains celery
150 ml glass bottle · ₹300
Goes well with
- Poha
- Parathas
- Corn chaat
- Dal chawal
Ingredients
Chilli, Water, Canola Oil, Vinegar, Methi, Leafy Greens, Celery, Garlic, Coriander, Spring Onion, Mint, Corn Sugar, Lemon, Salt, Coriander Seeds, Black Pepper, Acidity regulators (330, 296), Xanthan Gum (415), Preservatives (202, 211).
Listed exactly as printed on the label. Vegan. Contains celery. Contains no peanuts, tree nuts, milk, egg, fish, crustacea, soy or gluten.
How it is made
Fresh chillies, fruit and herbs are chopped and packed with salt. Natural lactic fermentation then builds slowly until the sauce settles between pH 3.4 and 3.6, well under the 4.6 that food safety asks for. The tang comes from the ferment, not from a flavour mix.
Every element is batch produced to the same spec, so the heat and the flavour stay where they should, bottle to bottle. Shake well before use and refrigerate after opening.
The rest of the crew
Or take the whole crew — three bottles for ₹900, six for ₹1,800 with shipping on us.