Slow fermented desi chilli sauces jo har plate ko party bana dein. Heat from real chillies, never capsaicin extract.
23–25 Oct Find us at The Lil Flea, JLN Stadium · Stall 51 · 11am–11pm
Sabr ka phal teekha hota hai.
Meet the crew
Pick your flavour, or take the whole crew. Every bottle is 150 ml of slow fermented hot sauce at ₹300, every heat rating is a measured number rather than a guess, and more flavours are fermenting.
Spicy Ananas & Curry Leaves
Pineapple sweetness, curry leaf and a slow burn. He wears shades indoors and nobody argues.
Water, Chilli, Pineapple, Canola Oil, Sugar, Vinegar, Curry Leaves, Garlic, Salt, Black Pepper, Acidity regulators (330, 296), Xanthan Gum (415), Preservatives (202, 211).
Sweetcorn, Methi, Celery & Green Chilli
Green, herby and sharper than she looks. She says "thoda aur le lo" and she means it. Ghas Phoos aunty ko sab pata hai.
Chilli, Water, Canola Oil, Vinegar, Methi, Leafy Greens, Celery, Garlic, Coriander, Spring Onion, Mint, Corn Sugar, Lemon, Salt, Coriander Seeds, Black Pepper, Acidity regulators (330, 296), Xanthan Gum (415), Preservatives (202, 211).
Contains celery
Spicy Orange & Mint
Tangy orange, cool mint and a proper kick. Naarang bhai, always smiling, always saying "ekdum jhakaas".
Water, Chilli, Orange, Vinegar, Garlic, Canola Oil, Mint, Sugar, Salt, Black Pepper, Acidity regulators (330, 296), Xanthan Gum (415), Preservatives (202, 211).
Shipping is a flat ₹70 anywhere in India. The six bottle double crew ships free.
Why SUPA
Most hot sauce shelves speak Western. We wanted a bottle that tastes like the food we grew up on.
The usual bottle
SUPA
What you get
Natural lactic fermentation gives a round, tangy, savoury flavour that no quick mix can copy.
We never add capsaicin extract. The burn is whatever the chillies bring, and every sauce carries a measured Scoville number so you know before you open it.
Pineapple with curry leaf. Methi with sweetcorn. Orange with mint. Familiar tastes, turned up.
Spoon it on dosa and momos, whisk it into mayo, or use it as a marinade for the grill.
Tested at twelve months and scored full marks for taste, smell and look. Shake before use, refrigerate once open.
Shipping is a flat ₹70 per order, anywhere in India, shown at checkout before you pay. The six bottle double crew ships free.
How it's made
Fresh chillies, fruit and herbs are chopped and packed with salt.
Natural lactic acid builds slowly until the sauce settles between pH 3.4 and 3.6, well under the 4.6 that food safety asks for. The tang comes from the ferment, not from a flavour mix.
The ferment is blended, balanced and filled into 150 ml glass bottles. We have run the sauces to twelve months and scored full marks for taste, smell and colour.
Our story
SUPA is a small batch fermented chilli company. Sauces are where we started, because a table in India deserves a bottle with as much character as the food on it. They are not where we stop.
We started at pop ups and stalls, one tasting spoon at a time, and the spoons kept coming back for thoda aur.
Every flavour gets a face, drawn from the loud, colourful, slightly dramatic world of Indian street culture, the same world that gave us truck art, film posters and the aunty who says thoda aur le lo.
The flavours are regional without being hyper local, so you can taste the reference wherever you live. Pineapple and curry leaf. Methi and corn. Orange and mint.
FSSAI Lic. No. 12726055001288
Manufactured by SUPA Enterprises
Questions
Still curious? Message us on WhatsApp and a real person will reply.
Chat with SUPAEvery sauce carries a measured Scoville number rather than an estimate. Ghas Phoos is the gentlest at 10,771, Naarang sits at 20,294 and Curry Daddy at 22,584. Because every element is batch produced to the same spec, the heat stays where it should bottle to bottle. Nothing is added to fake the burn.
Every product card lists the full ingredients exactly as printed on the label, including acidity regulators, xanthan gum and preservatives.
No. The heat in every SUPA hot sauce is whatever the chillies bring. We do not add capsaicin extract, and nothing is added to the sauce purely to raise the burn. The preservatives on the label are there for shelf life, not for heat.
Yes. Every ingredient is plant based and no animal product goes into any SUPA sauce, including the acidity regulators, the xanthan gum and the preservatives.
Ghas Phoos contains celery. Curry Daddy and Naarang do not. Nothing in the range contains peanuts, tree nuts, milk, egg, fish, crustacea, soy or gluten. The full ingredients for every sauce are on its product card above, and if you react to celery, skip Ghas Phoos or message us before you order.
Shake well before use and refrigerate after opening. Once open it keeps for up to twelve months in the fridge, and never past the best before date printed on the bottle.
Tap Buy on any sauce. It opens our secure checkout, hosted by Razorpay. Choose how many bottles of each you want, enter your delivery address and pincode, and pay by UPI, card, netbanking or wallet. Shipping is a flat ₹70, and free on the six bottle double crew. We send tracking on WhatsApp once your parcel ships. Prefer to order by message? Write to us on WhatsApp at +91 87430 22669 and we will set it up for you.
A flat ₹70 per order, anywhere in India, whatever you order. It shows as its own line at checkout before you pay. The six bottle double crew ships free.
Yes, to serviceable pincodes across India. Orders are dispatched once payment is confirmed, and we send tracking details on WhatsApp as soon as the parcel is handed to the courier.
Message us on WhatsApp within 48 hours of delivery with photos of the parcel and the bottle, and we will make it right.
Yes. Use it like any hot sauce at the table, or as a marinade, stirred into dals and gravies, or mixed into dips and mayo.
Yes. SUPA is a fermented chilli company and sauces are only where we started. Message us on WhatsApp and we will tell you when a new batch lands.
Message us on WhatsApp with your kitchen and quantity and we will get back to you.
150 ml of slow fermented Indian hot sauce, delivered across India.
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