Curry Daddy, a character in red tinted glasses with an afro and a gold chain A bottle of Curry Daddy standing on a stack of pineapple slices, scattered with peppercorns

Spicy Ananas & Curry Leaves

Curry Daddy

Pineapple sweetness, curry leaf and a slow burn. He wears shades indoors and nobody argues.

Measured heat 22,584 Scoville

150 ml glass bottle · ₹300

Buy Curry Daddy · ₹300

Goes well with

  • Idli
  • Fried eggs
  • Paneer tikka
  • Fish fry

Ingredients

Water, Chilli, Pineapple, Canola Oil, Sugar, Vinegar, Curry Leaves, Garlic, Salt, Black Pepper, Acidity regulators (330, 296), Xanthan Gum (415), Preservatives (202, 211).

Listed exactly as printed on the label. Vegan. Contains no peanuts, tree nuts, milk, egg, fish, crustacea, soy or gluten.

How it is made

Fresh chillies, fruit and herbs are chopped and packed with salt. Natural lactic fermentation then builds slowly until the sauce settles between pH 3.4 and 3.6, well under the 4.6 that food safety asks for. The tang comes from the ferment, not from a flavour mix.

Every element is batch produced to the same spec, so the heat and the flavour stay where they should, bottle to bottle. Shake well before use and refrigerate after opening.

The rest of the crew

Ghas Phoos, an aunty in green sunglasses and a green saree making a finger heart Ghas Phoos Sweetcorn, methi, celery & green chilli Naarang, a smiling man in an orange cap and sunglasses holding an orange Naarang Spicy orange & mint

Or take the whole crew — three bottles for ₹900, six for ₹1,800 with shipping on us.